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Kalua Pork, Tea Wine And Exotic Mushrooms: The Epicure’s Guide To Hawaii’s Big Island

Kalua Pork, Tea Wine And Exotic Mushrooms: The Epicure’s Guide To Hawaii’s Big Island

Posted on January 24, 2014

-by Jessica Festa A wine tasting at Volcano Winery Those looking for an epicurious escape need look no further than Hawaii’s Big Island. With a culinary culture influenced by the destination’s volcanic soils, water access and ancient traditions, there is much to taste around the island. To help you plan your tasty itinerary, here is [...]

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Top Chef to Crown Season 11 Champion on Maui in Two-Part Finale, Jan. 29 and Feb. 5

Top Chef to Crown Season 11 Champion on Maui in Two-Part Finale, Jan. 29 and Feb. 5

Posted on January 22, 2014

Chefs, please pack your knives and go…to Maui! It is THE moment Top Chef fans have been waiting for all season. The island of Maui takes center stage as Bravo’s hit culinary competition show crowns its Season 11 champion in the Aloha State in a two-part finale airing Wednesday, Jan. 29 and Wednesday, Feb. 5, [...]

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The Pig & The Lady Opens in Chinatown

The Pig & The Lady Opens in Chinatown

Posted on November 15, 2013

Congratulations to The Pig & The Lady, the newest restaurant to open in Honolulu’s Chinatown! I’ve been following Chef Andrew Le and his family’s cooking endeavors since they started doing pop-up dinners at Hank’s Haute Dogs two years ago. Since then, they’ve been feeding hoardes of hungry foodies at the KCC, Kailua and Blaisdell Farmers’ [...]

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Talking Story with Chef Ming Tsai

Talking Story with Chef Ming Tsai

Posted on July 8, 2013

If you’ve ever watched food television, you’ve probably seen Ming Tsai, the strikingly tall, charming, and talented chef known for being a pioneer and innovator of East-West cuisine. A James Beard award winner for Best Chef Northeast in 2002, he is chef/owner of the highly regarded Blue Ginger in Wellesley, Mass. and the recently opened Blue [...]

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The 7 Best Foods I Ate in Hawaii

The 7 Best Foods I Ate in Hawaii

Posted on January 8, 2013

This article originally appeared in December 2012 on Naomi Bishop’s blog. Below is a snippet from Naomi’s dining experience around the Hawaiian Islands.

Like so many of our trips, our Hawaii vacation quickly spiraled into ‘research.’ As in, I carted us all over creation looking for the best bites the islands have to offer.

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Best Bites: Kauai, Hawaii

Best Bites: Kauai, Hawaii

Posted on September 18, 2012

By Nevin Martell A recent trip to the Aloha State included a non-stop exploration of the local food scene. In this second of three posts, I look back at our favorite gastro memories from “The Garden Isle,” where we enjoyed a porky burger, primo poke, and, of course, shaved ice. The Feral Pig Hawaii’s heritage [...]

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Maui’s Oo Farm: Sustainable Gardens Meets Farm-To-Table Brunch

Maui’s Oo Farm: Sustainable Gardens Meets Farm-To-Table Brunch

Posted on June 25, 2012

This article originally appeared in June 2012 on We Blog The World. Below is a snippet from Renee Blodgett’s spa experience on Maui. I recently had a remarkable experience at Maui’s O’o Farm, an organic farm that lies on eight acres of pristine land which has been sustainably maintained and biodynamically cultivated. It is a [...]

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Devouring Homegrown Bites on Hawaii, the Big Island

Devouring Homegrown Bites on Hawaii, the Big Island

Posted on June 6, 2012

by Joshua Lurie  My fall trip to Hawaii was to learn about the increasing connection between islanders and their homegrown food. For years, Hawaii imported 85% of its food from across the Pacific, but islanders are finally starting to harness the power of their fertile volcanic soil to produce food on-site, and that means taking [...]

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FoodTrek: Don’t Listen to that TLC Song – Go Chase Waterfalls, Especially in Hawaii

FoodTrek: Don’t Listen to that TLC Song – Go Chase Waterfalls, Especially in Hawaii

Posted on August 24, 2011

Don’t go chasing waterfalls… The hip hop trio of TLC clearly never visited Hawai’i. This song is bogus! Contrary to their advice, you should chase waterfalls. Because they’re quite pretty. And chase other adventures when visiting the island of Hawai’i because you know what? It’s a great excuse to have a big, delicious meal to reward your adventuresome stomach — I mean spirit.

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FoodTrek: Breaking the Foodie Rules on Hotel Eating – and Loving it

FoodTrek: Breaking the Foodie Rules on Hotel Eating – and Loving it

Posted on August 18, 2011

Travel and food writers often say, don’t eat in the hotel, go out and explore, lest you become fully absorbed into a Jabba the Hutt-like resort repose, addicted to pillow mints and pay-per-view movies. Well, maybe not the Jabba the Hutt part, but the general advice tends to lean towards hotels being the HQ for luggage and sleeping only, which normally I’d tend to agree.

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