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PBS’s “Moveable Feast” Island Hops Maui, Oahu and Hawaii Island for Trio of Episodes

PBS’s “Moveable Feast” Island Hops Maui, Oahu and Hawaii Island for Trio of Episodes

Posted on January 29, 2016

Story by Derek Paiva Maui Fresh Streatery chef/owner Kyle Kawakami (left) and Moveable Feast host Pete Evans. How does one make a mai tai smoke and for what reason? What’s canoe-crop cuisine? How does one bid for ahi and moonfish at the Honolulu Fish Auction and source farm-raised abalone on Hawaii Island? And how do we obtain [...]

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My 5 Favorite Made-on-Hawaii-Island Eats: Mark Pomaski, Chef-Owner, Moon and Turtle

My 5 Favorite Made-on-Hawaii-Island Eats: Mark Pomaski, Chef-Owner, Moon and Turtle

Posted on November 2, 2015

Story by Derek Paiva  Chef-owner Mark Pomaski plates in the kitchen of Moon and Turtle restaurant in Hilo. Photo credit: Soni Pomaski. “As much from the Big Island as possible. And if Big Island is not available, as much Hawaii as possible.” That’s Mark Pomaski’s mission for the new menu he crafts daily for Moon [...]

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Cooking Channel’s <em>Unique Sweets</em></a> Saves Room for Dessert in Oahu Episodes

Cooking Channel’s Unique Sweets Saves Room for Dessert in Oahu Episodes

Posted on October 9, 2015

Story by SMMH Staff and Cooking Channel Malasadas. Andagi. Mochi. Shave ice with azuki beans. If you’ve been to Hawaii and made the noshing rounds while here, it’s likely you not only know what all of the above are and what they taste like, but are also up on our myriad other go-to resident-favorite desserts [...]

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Festival Fun for the Whole Family

Festival Fun for the Whole Family

Posted on April 23, 2015

Perhaps you’ve heard of the Merrie Monarch Festival, a world-renowned hula competition in April, or seen pictures of the mouthwatering dishes served at the Hawaii Food & Wine and Festival in September, but there are so many family-friendly festivals and events that take place during the months in between. From young keiki (children) to teenagers, [...]

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Foodie Favorites on Hawaii, the Big Island

Foodie Favorites on Hawaii, the Big Island

Posted on February 25, 2015

Hawaii, the Big Island is home to many inspiring producers of savory goods such as wine, honey, and coffee. We asked a few of them for a local take on where their products can be enjoyed. Read on to get the scoop and also find out where the artisans themselves go for a tasty meal. [...]

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Three Hawaii Chefs Named James Beard Award Semifinalists

Three Hawaii Chefs Named James Beard Award Semifinalists

Posted on February 19, 2015

There’s no shortage of award-winning dining in the Hawaiian Islands as recently evidenced by three local chefs being named James Beard Award semifinalists (and not for the first time, either). Regarded as the “Oscars” of the food and beverage industry, the James Beard Award recognizes the crème de la crème of the nation’s top chefs and [...]

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A Chef’s Guide to Hawaii Restaurant Gems

A Chef’s Guide to Hawaii Restaurant Gems

Posted on February 10, 2015

From under-the-radar neighborhood restaurants to long-standing favorite eateries, six luxury hotel chefs across the Hawaiian Islands reveal their answer to the question, “Where do you like to eat on your day off?” Warning: this post will make you hungry! OAHU Chef de Cuisine Shaymus Alwin, AZURE Restaurant, The Royal Hawaiian, A Luxury Collection Resort “On Sunday, you’re [...]

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Top Chef to Crown Season 11 Champion on Maui in Two-Part Finale, Jan. 29 and Feb. 5

Top Chef to Crown Season 11 Champion on Maui in Two-Part Finale, Jan. 29 and Feb. 5

Posted on January 22, 2014

Chefs, please pack your knives and go…to Maui! It is THE moment Top Chef fans have been waiting for all season. The island of Maui takes center stage as Bravo’s hit culinary competition show crowns its Season 11 champion in the Aloha State in a two-part finale airing Wednesday, Jan. 29 and Wednesday, Feb. 5, [...]

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The Pig & The Lady Opens in Chinatown

The Pig & The Lady Opens in Chinatown

Posted on November 15, 2013

Congratulations to The Pig & The Lady, the newest restaurant to open in Honolulu’s Chinatown! I’ve been following Chef Andrew Le and his family’s cooking endeavors since they started doing pop-up dinners at Hank’s Haute Dogs two years ago. Since then, they’ve been feeding hoardes of hungry foodies at the KCC, Kailua and Blaisdell Farmers’ [...]

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Talking Story with Chef Ming Tsai

Talking Story with Chef Ming Tsai

Posted on July 8, 2013

If you’ve ever watched food television, you’ve probably seen Ming Tsai, the strikingly tall, charming, and talented chef known for being a pioneer and innovator of East-West cuisine. A James Beard award winner for Best Chef Northeast in 2002, he is chef/owner of the highly regarded Blue Ginger in Wellesley, Mass. and the recently opened Blue [...]

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