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Story by Derek Paiva Chef-owner Mark Pomaski plates in the kitchen of Moon and Turtle restaurant in Hilo. Photo credit: Soni Pomaski. “As much from the Big Island as possible. And if Big Island is not available, as much Hawaii as possible.” That’s Mark Pomaski’s mission for the new menu he crafts daily for Moon [...]
Cooking Channel’s Unique Sweets Saves Room for Dessert in Oahu Episodes
Story by SMMH Staff and Cooking Channel Malasadas. Andagi. Mochi. Shave ice with azuki beans. If you’ve been to Hawaii and made the noshing rounds while here, it’s likely you not only know what all of the above are and what they taste like, but are also up on our myriad other go-to resident-favorite desserts [...]
Perhaps you’ve heard of the Merrie Monarch Festival, a world-renowned hula competition in April, or seen pictures of the mouthwatering dishes served at the Hawaii Food & Wine and Festival in September, but there are so many family-friendly festivals and events that take place during the months in between. From young keiki (children) to teenagers, [...]
Hawaii, the Big Island is home to many inspiring producers of savory goods such as wine, honey, and coffee. We asked a few of them for a local take on where their products can be enjoyed. Read on to get the scoop and also find out where the artisans themselves go for a tasty meal. [...]
There’s no shortage of award-winning dining in the Hawaiian Islands as recently evidenced by three local chefs being named James Beard Award semifinalists (and not for the first time, either). Regarded as the “Oscars” of the food and beverage industry, the James Beard Award recognizes the crème de la crème of the nation’s top chefs and [...]
From under-the-radar neighborhood restaurants to long-standing favorite eateries, six luxury hotel chefs across the Hawaiian Islands reveal their answer to the question, “Where do you like to eat on your day off?” Warning: this post will make you hungry! OAHU Chef de Cuisine Shaymus Alwin, AZURE Restaurant, The Royal Hawaiian, A Luxury Collection Resort “On Sunday, you’re [...]
Chefs, please pack your knives and go…to Maui! It is THE moment Top Chef fans have been waiting for all season. The island of Maui takes center stage as Bravo’s hit culinary competition show crowns its Season 11 champion in the Aloha State in a two-part finale airing Wednesday, Jan. 29 and Wednesday, Feb. 5, [...]
Congratulations to The Pig & The Lady, the newest restaurant to open in Honolulu’s Chinatown! I’ve been following Chef Andrew Le and his family’s cooking endeavors since they started doing pop-up dinners at Hank’s Haute Dogs two years ago. Since then, they’ve been feeding hoardes of hungry foodies at the KCC, Kailua and Blaisdell Farmers’ [...]
If you’ve ever watched food television, you’ve probably seen Ming Tsai, the strikingly tall, charming, and talented chef known for being a pioneer and innovator of East-West cuisine. A James Beard award winner for Best Chef Northeast in 2002, he is chef/owner of the highly regarded Blue Ginger in Wellesley, Mass. and the recently opened Blue [...]
This article originally appeared in December 2012 on Naomi Bishop’s blog. Below is a snippet from Naomi’s dining experience around the Hawaiian Islands.
Like so many of our trips, our Hawaii vacation quickly spiraled into ‘research.’ As in, I carted us all over creation looking for the best bites the islands have to offer.