By Nevin Martell
A recent trip to the Aloha State included a non-stop exploration of the local food scene. In this second of three posts, I look back at our favorite gastro memories from “The Garden Isle,” where we enjoyed a porky burger, primo poke, and, of course, shaved ice.
Hawaii’s heritage hogs are showcased at this easy-to-miss roadside restaurant inside an unassuming mini mall. Though it’s not on the menu, the namesake burger – made with half Kauaian beef and half local pork ground together – is the top choice here. A close second is the Kauai-Cubano, which bookends Kalua pork, ham, house-made pickles, Swiss cheese, and onion-mustard between a soft, yet hearty, roll. Both go down well with a refreshing glass of the homemade ginger-lemonade.
This Hanalei institution deserves the considerable attention heaped upon it. For a more casual happy hour or a relaxed lunch, sit out on the lanai; grab a seat at the sushi bar if you’re super serious about your sashimi; dine inside the restaurant if you want to be in the shade. The beer battered fish tacos (made with the catch of the day) and the spicy tuna ahi poke (it’s not on the menu, but it’s available) are your two best bets, though you can’t go wrong with the sushi.
Good shave ice is impossible to beat on a hot Hawaiian day and this stand makes a superlative version. Get a “root beer float” by asking for a scoop of vanilla at the bottom, root beer syrup, and a snowcap of condensed milk on top. My favorite featured a hidden globe of coconut ice cream at the core with lilikoi and mango syrups drenching the finely razored ice (seen above).