Sansei Seafood Restaurant And Sushi Bar

On his first evening in Maui, fellow foodie Melanie Kosaka of Share Your Table flew in from Oahu and whisked Mark away to the Sansei Seafood Restaurant and Sushi Bar. For those who haven’t heard of this famous Maui restaurant:
Contemporary sushi and new wave Asian inspired dishes served in a lively setting is what makes Sansei Seafood Restaurant and Sushi Bar a critic’s favorite. Wine Spectator called Sansei “Endless innovation with a strong Japanese accent.” Bon Appetit named the restaurant one of their “Favorite Asian Restaurants” and one of “America’s Best Sushi Bars.”
Sansei’s sushi chefs are known for their highly imaginative creations, like their signature Panko Crusted Ahi Roll, and the famous Kapalua Butterfly Roll, a colorful delight of salmon, crab, shiromi, and fresh vegetables. A multiple first place winner at the annual Taste of Lahaina, Sansei’s Asian Shrimp Cake with Ginger Lime Butter and Cilantro Pesto, is a delicate shrimp cake encased in crispy Chinese noodles.
Wondering what Mark had for dinner? He shares them with you below:

photo: Mark Tafoya / Culinary Media Network
…a lychee martini to get things started – although judging from the tweets, there were 4 of them.

Chef Mark Tafoya / Culinary Media Network
Amuse Bouche

Chef Mark Tafoya / Culinary Media Network
Abalone from the Big Island and Fried Seaweed

Chef Mark Tafoya / Culinary Media Network
Lightly Torched Kona Kampachi with Sambal and Tobiko Roe

Chef Mark Tafoya / Culinary Media Network
Moi Sashimi

Chef Mark Tafoya / Culinary Media Network
Pan-seared Moi

Chef Mark Tafoya / Culinary Media Network
Seared Yellowfin with Shitake, Asparagus, and Heirloom Tomatoes from Kapalua Farms, Maui

Chef Mark Tafoya / Culinary Media Network
Hawaiian-raised Ribeye

Chef Mark Tafoya / Culinary Media Network
Korean-style Tacos at Sansei: Ribeye, Kim Chee, Kojuchang

Chef Mark Tafoya / Culinary Media Network
King Crab Truffled Ramen
