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Sansei Seafood Restaurant And Sushi Bar

Posted on May 31, 2009

smmh_sansei_chefmark8

On his first evening in Maui,  fellow foodie Melanie Kosaka of Share Your Table flew in from Oahu and whisked Mark away to the Sansei Seafood Restaurant and Sushi Bar. For those who haven’t heard of this famous Maui restaurant:

Contemporary sushi and new wave Asian inspired dishes served in a lively setting is what makes Sansei Seafood Restaurant and Sushi Bar a critic’s favorite. Wine Spectator called Sansei “Endless innovation with a strong Japanese accent.” Bon Appetit named the restaurant one of their “Favorite Asian Restaurants” and one of “America’s Best Sushi Bars.”

Sansei’s sushi chefs are known for their highly imaginative creations, like their signature Panko Crusted Ahi Roll, and the famous Kapalua Butterfly Roll, a colorful delight of salmon, crab, shiromi, and fresh vegetables. A multiple first place winner at the annual Taste of Lahaina, Sansei’s Asian Shrimp Cake with Ginger Lime Butter and Cilantro Pesto, is a delicate shrimp cake encased in crispy Chinese noodles.

Wondering what Mark had for dinner? He shares them with you below:

photo: Mark Tafoya / Culinary Media Network

…a lychee martini to get things started – although judging from the tweets, there were 4 of them.

Chef Mark Tafoya / Culinary Media Network

Amuse Bouche


Chef Mark Tafoya / Culinary Media Network

Chef Mark Tafoya / Culinary Media Network

Abalone from the Big Island and Fried Seaweed


Chef Mark Tafoya / Culinary Media Network

Chef Mark Tafoya / Culinary Media Network

Lightly Torched Kona Kampachi with Sambal and Tobiko Roe


Chef Mark Tafoya / Culinary Media Network

Chef Mark Tafoya / Culinary Media Network

Moi Sashimi


Chef Mark Tafoya / Culinary Media Network

Chef Mark Tafoya / Culinary Media Network

Pan-seared Moi


Chef Mark Tafoya / Culinary Media Network

Chef Mark Tafoya / Culinary Media Network

Seared Yellowfin with Shitake, Asparagus, and Heirloom Tomatoes from Kapalua Farms, Maui


Chef Mark Tafoya / Culinary Media Network

Chef Mark Tafoya / Culinary Media Network

Hawaiian-raised Ribeye


Chef Mark Tafoya / Culinary Media Network

Chef Mark Tafoya / Culinary Media Network

Korean-style Tacos at Sansei: Ribeye, Kim Chee, Kojuchang


Chef Mark Tafoya / Culinary Media Network

Chef Mark Tafoya / Culinary Media Network

King Crab Truffled Ramen